Coconut Sambol is a part of Sri Lankan cuisine. Made with all dry ingredients other than onion. This sambol is made by just pounding all the ingredients together. A super quick and easy recipe that can be made in minutes. It can be used as an accompaniment with rice or dosas.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more