Ingredients

• 2 cup - rice
• 1 cup - grated coconut
• Salt to taste
• 1 tsp - urad dal powder

How to Make Coconut Seedai

• Soak the rice in water for about 30 mins.
• Wash, drain and spread in a towel for 10 mins.
• Grind rice in a mixer and strain it twice in a sieve and keep aside.
• The flour should be a little coarse.
• Roast urad dal and powder it.
• Mix both the flours and sieve.
• Add grated coconut and salt and mix well.
• Now knead a little and make small balls of mixture and keep it aside in a plate.
• Heat oil in a pan, and deep fry the seedai till it becomes golden colour.
• Recipe courtesy: Subbu's Kitchen