Coconut Sundal

Recipe by
Total Time:
30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

How to Make Coconut Sundal

  • Pressure cook dal till tender
  • Drain and keep aside.
  • Heat oil, splutter mustard and cumin seeds
  • Add urad dal and fry till brown.
  • Add chillies, curry leaves and stir.
  • Add dal, coconut and other ingredients, except coriander and mint.
  • Stir cook till the water is evaporated.
  • Garnish with coriander and mint leaves.
  • Serve hot or cold.