Coconut Sundal

Recipe by
Total Time:
30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Coconut Sundal

  • Pressure cook dal till tender
  • Drain and keep aside.
  • Heat oil, splutter mustard and cumin seeds
  • Add urad dal and fry till brown.
  • Add chillies, curry leaves and stir.
  • Add dal, coconut and other ingredients, except coriander and mint.
  • Stir cook till the water is evaporated.
  • Garnish with coriander and mint leaves.
  • Serve hot or cold.