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Coconut Sundal Recipe

Coconut Sundal is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Channa dal, soaked for 3
  • 1 cup - fresh coconut, scraped
  • 5 - green chillies, sliced fine
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 1/2 tsp - Cumin seeds
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - Mint leaves, finely chopped
  • 2 tsp - Lemon juice
  • 3 pinches - Asafoetida
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Coconut Sundal:

    1. Pressure cook dal till tender
    2. Drain and keep aside.
    3. Heat oil, splutter mustard and cumin seeds
    4. Add urad dal and fry till brown.
    5. Add chillies, curry leaves and stir.
    6. Add dal, coconut and other ingredients, except coriander and mint.
    7. Stir cook till the water is evaporated.
    8. Garnish with coriander and mint leaves.
    9. Serve hot or cold.




     

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