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Cocunut Sheera Recipe

Cocunut Sheera is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - semolina (sooji)
  • 2 tbsp - Coconut (scraped)
  • 1/2 cup - tender Coconut flesh (chopped)
  • 25 measures - Sugar free natura (artificial sweetener)
  • 3 tbsp - Ghee
  • 2 cups - Milk
  • 1/4 cup - khoya/mawa (crumbled)
  • How to Make Cocunut Sheera:

    1. Heat two tbsp ghee in a pan. Add sooji and roast it. Add scraped coconut and continue to roast.
    2. Add milk and mix. Add mawa and mix.
    3. Add artificial sweetener and mix.
    4. Cook till sooji is cooked and the mixture resembles halwa.
    5. Add the remaining ghee to give it a glaze.
    6. Put the sheera into a small mould and unmould it onto a serving plate.
    7. Similarly treat the remaining sheera.
    8. Garnish with chopped tender co





     

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