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Coffee Cream Brulee Recipe

Coffee Cream Brulee is a popular Italian Dessert
Author :
On :
Wednesday, 24 September, 2014
Category :
NonVegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6-8
Rated 4 based on 100 votes


  • 2 cups - Milk
  • 1/2 cup - Cream
  • 3 - eggs
  • 2 tbsp - Sherry or rum
  • 2 tbsp - Sugar
  • For the Coffee Syrup:
  • 1 cup - Castor Sugar
  • 3 tbsp - Water
  • 2 tsp - Instant coffee
  • How to Make Coffee Cream Brulee:

    1. Boil milk with sugar and cool, beat eggs lightly and add to the cooled milk, add rum or sherry.
    2. Pour the mixture in a well buttered pie dish, put in a moderate oven until well set and brown on top.
    3. Pour the coffee syrup over it and put under a griller to caramelize the top.
    4. Serve either hot or cold. 
    5. To make the coffee syrup:
    6. Mix all the syrup ingredients and stir over slow heat until all the sugar melts.
    7. Boil for a few minutes until the syrup is thick, then pour over the custard.


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