Ingredients

• 2 cups - Milk
• 1/2 cup - Cream
• 3 - Eggs
• 2 tbsp - Sherry or rum
• 2 tbsp - Sugar
• For the Coffee Syrup:
• 1 cup - Castor sugar
• 3 tbsp - Water
• 2 tsp - Instant coffee
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How to Make Coffee Cream Brulee

• Boil milk with sugar and cool, beat eggs lightly and add to the cooled milk, add rum or sherry.
• Pour the mixture in a well buttered pie dish, put in a moderate oven until well set and brown on top.
• Pour the coffee syrup over it and put under a griller to caramelize the top.
• Serve either hot or cold. 
• To make the coffee syrup:
• Mix all the syrup ingredients and stir over slow heat until all the sugar melts.
• Boil for a few minutes until the syrup is thick, then pour over the custard.
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