Website of the Year India 2016



Coffee Pudding Recipe

Coffee Pudding is a popular Continental Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Milk - 1 cup
  • Sugar - 6 tbsp
  • Custard powder -1 tbsp
  • Nescafe powder - 3/4 tbsp
  • Cocoa powder - 1 tbsp
  • Gelatin - 1/2 tsp
  • Nutmeg - 2 pinches
  • Dalchini powder- 1 pinch
  • Chopped Walnut -1/2 cup
  • Vanilla essence - 1/4 tsp
  • Fresh cream- 1 cup
  • How to Make Coffee Pudding:

    1. Pour cold milk. Add sugar and custard powder (mixed to a smooth paste with little milk).
    2. Place the mixture on low-medium flame.
    3. Add gelatine (premixed with 4-5 tbsp of water) to it
    4. Keep stirring till the custard thickens. When it forms a smooth creamy paste, remove from flame.
    5. Mix cocoa, coffee, jaiphal powder and a portion of the custard to make a fine smooth paste
    6. Pour it slowly into the custard mixture. Beat well to form a smooth chocolaty paste.
    7. Add the vanilla essence. Add the chopped walnuts. Mix well.
    8. After 10-15 minutes, transfer the contents into the dessert bowl. Place it in the refrigerator. When cool, pour whipped cream (sweetened or un-sweetened ).
    9. Mix well if you like the two flavours to blend. Else, just mix lightly to have marbled layers of brown and white. Serve cool




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more