Ingredients

• 3 - eggs
• 3/4 cup - sugar
• 6 tsp - gelatine
• 1 packet - KDD cream
• 1 packet - whipped cream
• 3 tsp - Nescafe

How to Make Coffee Pudding with whipped cream

• Beat egg yolks until frothy.
• Add both the creams to it.
• Add Nescafe to 1/4 cup of hot water.
• Soak gelatine in the coffee solution and add it to the cream mixture.
• Beat egg white until stiff and add. Add sugar and top it with bristle nuts.
• Chill and serve.