Coimbatore Pepper Chicken

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1/2 kg - chicken cut into small pieces
  • 4 - onions, cut lengthwise
  • 3 - tomatoes, chopped
  • 4 - green chillies, slit
  • 1 tsp - ginger- garlic paste
  • 1 tsp - black pepper powder
  • Salt to taste
  • Oil to saute

How to Make Coimbatore Pepper Chicken

  • Wash chicken and keep aside.
  • Heat oil in a non stick kadhai. Add onions, when they turn brown add the tomatoes, ginger garlic paste.
  • When tomatoes are cooked, add the chicken, pepper powder, salt, cook for some time (5-7 min).
  • Then add the green chillies and cook till tender.
  • It could be cooked dry/semi dry.