Coimbatore tamarind kozhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

How to Make Coimbatore tamarind kozhambu

  • Fry all the ingredients to be ground and make a smooth paste.
  • Heat oil, add mustard and methi seeds. Add brinjal, tomato and onion and fry a little
  • Add tamarind paste, salt, and turmeric
  • Add 2 cups of water and allow to boil for 10 mins.
  • Add the paste and cook on sim for 5 - 7 mins
  • Garnish with coriander leaves.