Coimbatore tamarind kozhambu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Coimbatore tamarind kozhambu

  • Fry all the ingredients to be ground and make a smooth paste.
  • Heat oil, add mustard and methi seeds. Add brinjal, tomato and onion and fry a little
  • Add tamarind paste, salt, and turmeric
  • Add 2 cups of water and allow to boil for 10 mins.
  • Add the paste and cook on sim for 5 - 7 mins
  • Garnish with coriander leaves.