Ingredients

• 3 - brinjal
• 3 - onion
• 3 - tomato
• 6 tsp - tamarind juice thick
• A pinch turmeric
• Salt to taste
• 2 tsp - oil
• For garnish : 1/2 tsp - mustard
• 1/2 tsp - methi seeds
• A little oil
• To grind:
• 6 - small onion
• 2 tsp - coconut
• 4 - cloves garlic
• 6 - red chilli
• 1 tsp - coriander seeds
• 1/2 tsp - cumin seeds
• 2 tsp - dal or channa dal
• 1 small bunch - Coriander

How to Make Coimbatore tamarind kozhambu

• Fry all the ingredients to be ground and make a smooth paste.
• Heat oil, add mustard and methi seeds. Add brinjal, tomato and onion and fry a little
• Add tamarind paste, salt, and turmeric
• Add 2 cups of water and allow to boil for 10 mins.
• Add the paste and cook on sim for 5 - 7 mins
• Garnish with coriander leaves.