Ingredients

• 1 can - chickpeas, 19 oz.
• 1 - big tomato
• 1 - big onion
• Green chillies - 4
• 1 tsp - tamarind juice
• 1 tsp - cumin powder
• Red pepper powder, according to your taste
• Salt and a little jaggery or sugar
• Coriander for garnish

How to Make Cold Chick Peas Salad

• Chop the onions, tomatoes, green chillies and coriander very finely.
• Mix all except the coriander with the drained out chickpeas.
• Add jaggery dissolved in tamarind water or sugar.
• Garnish with coriander
• Serve chilled