Cold Mint Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Boil Recipe
Difficulty: Medium

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How to Make Cold Mint Soup

  • Boil peas in chicken stock until the peas are tender.
  • Add the chopped onions, chopped celery, ground cloves, bay leaves, chopped mint, salt and pepper.
  • Boil until the onions are tender, then sieve and chill.
  • Add the cream and lemon juice to the soup before serving.
  • Garnish with mint sprigs.