Cold Mint Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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How to Make Cold Mint Soup

  • Boil peas in chicken stock until the peas are tender.
  • Add the chopped onions, chopped celery, ground cloves, bay leaves, chopped mint, salt and pepper.
  • Boil until the onions are tender, then sieve and chill.
  • Add the cream and lemon juice to the soup before serving.
  • Garnish with mint sprigs.