Cold Wholesome Soup

Recipe by
Total Time:
30 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

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4

Ingredients

  • 3 - tomatoes, firm and ripe
  • 1 - cucumber, finely chopped
  • 1 - Spring onion with greens, finely chopped
  • 1 - onion, finely chopped
  • 1 stalk - celery, finely chopped
  • 1 - small carrot, finely chopped
  • 1 stalk - Lemon grass, finely chopped
  • 1 sprig - Mint leaves, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - cornflour
  • 3 cups - water
  • 1 - tiny flake garlic, crushed fine
  • 2-3 pinches - Cinnamon Clove powder
  • 1 tsp - Sugar
  • Salt to taste
  • Pepper to taste

How to Make Cold Wholesome Soup

  • Steam or microwave tomatoes till soft. Peel off skin on cooling. Blend to a smooth puree.
  • Blend cornflour in 1/2 cup water.
  • Boil remaining water, add cornflour paste. Cook till transparent.
  • Cool, stirring frequently so that a film does not form in the surface.
  • Add puree, blend well.
  • Add all other ingredients, mix well, refrigerate.
  • Chill very well before serving.
  • Serve with cheese fingers, nachos, or even croutons.