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Cold Wholesome Soup Recipe

Cold Wholesome Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - tomatoes, firm and ripe
  • 1 - cucumber, finely chopped
  • 1 - Spring onion with greens, finely chopped
  • 1 - onion, finely chopped
  • 1 stalk - celery, finely chopped
  • 1 - small carrot, finely chopped
  • 1 stalk - Lemon grass, finely chopped
  • 1 sprig - Mint leaves, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - cornflour
  • 3 cups - water
  • 1 - tiny flake garlic, crushed fine
  • 2-3 pinches - Cinnamon Clove powder
  • 1 tsp - Sugar
  • Salt to taste
  • Pepper to taste
  • How to Make Cold Wholesome Soup:

    1. Steam or microwave tomatoes till soft. Peel off skin on cooling. Blend to a smooth puree.
    2. Blend cornflour in 1/2 cup water.
    3. Boil remaining water, add cornflour paste. Cook till transparent.
    4. Cool, stirring frequently so that a film does not form in the surface.
    5. Add puree, blend well.
    6. Add all other ingredients, mix well, refrigerate.
    7. Chill very well before serving.
    8. Serve with cheese fingers, nachos, or even croutons.




     

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