Ingredients

• 500 g - prawns, shelled and cleaned
• 3 - onions, chopped finely
• 1 - onion, thinly sliced
• 2 tbsp - tamarind pulp
• 1 tbsp - jaggery
• 1 tsp - garlic paste
• 3 tbsp - oil
• Salt as per taste
• 2 tbsp - chopped coriander leaves
• For powder (roast and grind): 2 - cloves
• 4 - peppercorns
• 1 tbsp - coriander seeds
• 1 tbsp - cumin seeds
• 4 - dried red chilli
• 1/2 tsp - turmeric powder

How to Make Colmi-No-Patio

• Heat oil in a pan.
• Add sliced onion. Fry till brown.
• Add the powder and saute for 2-3 minutes
• Add salt, chopped onion and garlic paste.
• Saute for another 2 minutes
• Add 1/2 cup water and prawns.
• When prawns are cooked, add tamarind pulp and jaggery.
• Cook for another 5 minutes
• Garnish with coriander leaves.
• Serve hot.