Colocasia Leaves And Chick Peas Side Dish

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Colocasia Leaves And Chick Peas Side Dish

  • Soak the chick peas/channa in water overnight.
  • Wash and drain and keep it aside.
  • Cut the leaves and stems into small pieces removing the fibre where possible.
  • Cook the leaves and the chick peas/channa in a pressure cooker with the turmeric powder and chilly powder till it becomes soft.
  • Remove from the heat and release the pressure.
  • Heat oil in a vessel and add the mustard seeds and coriander seeds.
  • When they begin to splutter, add the broken red chillies and curry leaves and saute for a minute.
  • Turn off the heat and pour in the cooked colocasia leaves and chick peas/channa.
  • Serve as a side dish with rice or chapattis or rotis.
  • Recipe Courtesy: Anglo-Indian Recipes