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Colourful Omelette Recipe

Colourful Omelette is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/4 cup - each gram flour, Rice flour, moong flour
  • 1 grated Carrot
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 beetroot, grated
  • 1 bunch spring onion, finely chopped
  • 3 green chillies, crushed fine
  • 2 tbsp- oil
  • 1/4 tsp- soda bicarb
  • salt to taste
  • Oil to shallow fry
  • How to Make Colourful Omelette:

    1. Mix all ingredients. Add enough water to make batter.
    2. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
    3. Sprinkle a tsp. oil over it.
    4. Flip over, roast other side.
    5. Cool, pack with ketchup if desired.


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