Ingredients

• 4 - phulkas (flat Indian bread)
• 1/2 cup - corn kernels
• 65 g - mushrooms thinly sliced
• 1/2 cup - cabbage finely shredded
• 25 g - carrot finely shredded
• 2 - small cubes cheese grated or crumbled
• 4 tbsp - tomato sauce
• 2 tbsp - cream cheese or veg mayonnaise
• 1 tsp - olive oil
• 1/2 tsp - salt
• 1/2 tsp - black pepper powder

How to Make Colourful Veg Wrap

• Take 4 phulkas
• Put 1 tsp olive oil in a non-stick pan and heat on a medium flame.
• Add cut mushrooms and corn.
• Season to taste with salt and pepper.
• Then saute till mushrooms are cooked.
• Mixture should become completely dry, so cook till all the water is absorbed, cool
• To assemble the wrap, keep one phulka in a dish.
• Apply the cream cheese spread (or any spread you like) evenly over the phulka.
• Add 1 to 2 tbsp of mushroom and corn mixture in the central part.
• On that put cabbage and carrot. Sprinkle some salt and paper.
• Now put 1/2 tbsp cheese, add tomato sauce
• Fold from both sides and the wrap is ready to serve.