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Condensed Milk Firni Recipe

Condensed Milk Firni is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gms - basmati Rice
  • 1 litre - Milk
  • 6 - Cardamoms
  • 400 gms - sweetened condensed Milk
  • 170 gms - condensed Milk Cream
  • 1 tbsp - pistachios, almond, Cashew nut paste
  • 3-4 - Saffron strands
  • Sugar to taste
  • For garnishing:
  • 4 - almonds, julienned
  • 4 - pistachios, julienned
  • 1 pinch - Saffron
  • 4-8 - raisins, optional
  • How to Make Condensed Milk Firni:

    1. Soak and wash the rice and drain in a cloth.
    2. Blend it to a coarse powder in a blender (the consistency should be like semolina)
    3. Boil milk and add the whole cardamoms and allow it to simmer (you may remove the cardamoms after a while)
    4. Add the powdered rice and keep boiling, stirring continuously to avoid lumps.
    5. Add water, if required, and cook till done.
    6. Now reduce the heat and add the condensed milk and cream
    7. Mix in the pistachios, almonds, cashew paste and saffron, while stirring again.
    8. Add sugar and garnish with almonds, pistachios and saffron.
    9. Refrigerate for 5-6 hours
    10. Remove and serve chilled.




     

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