Continental Eggless Cake

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 4 oz - unsalted butter
  • 1 tin - condensed milk
  • 3/4 cup - water or orange juice
  • 5 tsp - plain yogurt
  • 3/4 tsp - baking soda
  • 1 tsp - baking powder
  • 2 tsp - vanilla essence
  • 2 cup - baking flour
  • 3/4 cup - mixed nuts, chopped and raisins
  • A dash - cinnamon powder

How to Make Continental Eggless Cake

  • Take a mixing bowl. Put in the butter and condensed milk.
  • Mix well till the butter is blended in.
  • Add all the other ingredients and beat well till there are no lumps.
  • Take a baking dish, grease it and pour in the cake mix.
  • Bake it in a preheated oven at 300 degrees C for about 45 mins|

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