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Continental Fenugreek Chicken Recipe

Continental Fenugreek Chicken is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken (cut into 8 pieces)
  • Fenugreek seeds - 1 tbsp (powdered)
  • Dhania powder - 3 tbsps
  • Chilli powder - 4 tbsps (or according to your taste)
  • Pepper - 1 tbsp
  • Onions - 1/4 kg made into paste (small Onions are preferable)
  • Salt
  • Turmeric powder
  • How to Make Continental Fenugreek Chicken:

    1. Marinate the chicken with all the other ingredients and keep aside for 3 or 4 hours.
    2. Heat oil in a pan and shallow fry it.
    3. When the chicken is half cooked, lower the flame. Cover and cook until done.
    4. Serve with rice and dal.




     

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