Ingredients

• 2 cups - Desiccated Coconut
• 2.5 cups - Maida
• 1.25 cup - Butter
• 1/2 tsp - Baking soda
• 1.25 cup - Powdered Sugar
• 1/2 tsp - Baking powder
• 2-3 drops - Vanilla essence 
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How to Make Cookies with Desiccated Coconut

• Beat the butter with sugar.
• Add desicatted coconut and mix well.
• Pour in 2 drops of vanilla essence and mix.
• Add baking soada and baking powder to the maida and keep aside
• Slowly add this to the mixture and beat till no lumps are formed.
• Form into a dough. Knead it till it becomes soft.
• Pre-heat the Maharaja Whiteline Marvello OTG for 10 mins in 100 degree C.
• Grease the baking tray or keep a butter paper on the tray.
• Make small cookie shape balls or any shape that you want.
• Arrange them on the baking tray.
• Bake it at 150 degree C for 10 mins. 
• Once the cookies change color, take it out and cool.
• Your delicious coconut cookies are ready.
• Read the review of Maharaja Whiteline Marvello 35l OTG here
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