Website of the Year India 2016



Cookies with Desiccated Coconut Recipe

Cookies with Desiccated Coconut is a popular Persian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Persian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
25 cookies
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Desiccated Coconut
  • 2.5 cups - Maida
  • 1.25 cup - Butter
  • 1/2 tsp - Baking soda
  • 1.25 cup - Powdered Sugar
  • 1/2 tsp - Baking powder
  • 2-3 drops - Vanilla essence 
  • How to Make Cookies with Desiccated Coconut:

    1. Beat the butter with sugar.
    2. Add desicatted coconut and mix well.
    3. Pour in 2 drops of vanilla essence and mix.
    4. Add baking soada and baking powder to the maida and keep aside
    5. Slowly add this to the mixture and beat till no lumps are formed.
    6. Form into a dough. Knead it till it becomes soft.
    7. Pre-heat the Maharaja Whiteline Marvello OTG for 10 mins in 100 degree C.
    8. Grease the baking tray or keep a butter paper on the tray.
    9. Make small cookie shape balls or any shape that you want.
    10. Arrange them on the baking tray.
    11. Bake it at 150 degree C for 10 mins. 
    12. Once the cookies change color, take it out and cool.
    13. Your delicious coconut cookies are ready.
    14. Read the review of Maharaja Whiteline Marvello 35l OTG here




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Masaledar Mutton Curry

    Masaledar Mutton Curry

    Non-Vegetarian