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Cookies with Desiccated Coconut Recipe

Cookies with Desiccated Coconut is a popular Persian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Persian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
25 cookies
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 2 cups - Desiccated Coconut
  • 2.5 cups - Maida
  • 1.25 cup - Butter
  • 1/2 tsp - Baking soda
  • 1.25 cup - Powdered Sugar
  • 1/2 tsp - Baking powder
  • 2-3 drops - Vanilla essence 
  • How to Make Cookies with Desiccated Coconut:

    1. Beat the butter with sugar.
    2. Add desicatted coconut and mix well.
    3. Pour in 2 drops of vanilla essence and mix.
    4. Add baking soada and baking powder to the maida and keep aside
    5. Slowly add this to the mixture and beat till no lumps are formed.
    6. Form into a dough. Knead it till it becomes soft.
    7. Pre-heat the Maharaja Whiteline Marvello OTG for 10 mins in 100 degree C.
    8. Grease the baking tray or keep a butter paper on the tray.
    9. Make small cookie shape balls or any shape that you want.
    10. Arrange them on the baking tray.
    11. Bake it at 150 degree C for 10 mins. 
    12. Once the cookies change color, take it out and cool.
    13. Your delicious coconut cookies are ready.
    14. Read the review of Maharaja Whiteline Marvello 35l OTG here




     

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