Ingredients

• 2 - fully developed raw mangoes (250 g approx)
• 1 sprig - mint leaves
• 5 tbsp - ground sugar
• 600 ml - water
• 1 tsp - salt
• 3 to 4 pinches - black salt

How to Make Cooler to the Core

• Wash the mint leaves and keep aside. Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
• Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
• Cool a bit, carefully remove skin, mash pulp well.
• Discard stones, add water, mix and strain.
• Mix other ingredients and mixie for few seconds.
• Chill for at least 2-3 hours.
• Just before serving, put crushed or fruit ice cubes in tall glasses and pour.