Website of the Year India 2016



Cooler to the Core Recipe

Cooler to the Core is a popular Indian Drink
Author :
 
On :
Monday, 20 March, 2017
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Drink Recipes. You may also want to try Healthy Strawberry Sorbet, Best Berry Nice , Easy Really Royal

Ingredients

  • 2 - fully developed raw mangoes (250 g approx)
  • 1 sprig - Mint leaves
  • 5 tbsp - ground Sugar
  • 600 ml - water
  • 1 tsp - salt
  • 3 to 4 pinches - black salt
  • How to Make Cooler to the Core:

    1. Wash the mint leaves and keep aside. Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
    2. Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
    3. Cool a bit, carefully remove skin, mash pulp well.
    4. Discard stones, add water, mix and strain.
    5. Mix other ingredients and mixie for few seconds.
    6. Chill for at least 2-3 hours.
    7. Just before serving, put crushed or fruit ice cubes in tall glasses and pour.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi dal gosht

    Hyderabadi dal gosht

    Non-Vegetarian

  • Dahi Kadi with Plain Rice