Cooler to the Core

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Rajasthani Matta-Boondi Chaas

Rate This Recipe
3

Ingredients

  • 2 - fully developed raw mangoes (250 g approx)
  • 1 sprig - Mint leaves
  • 5 tbsp - ground Sugar
  • 600 ml - water
  • 1 tsp - salt
  • 3 to 4 pinches - black salt

How to Make Cooler to the Core

  • Wash the mint leaves and keep aside. Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
  • Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
  • Cool a bit, carefully remove skin, mash pulp well.
  • Discard stones, add water, mix and strain.
  • Mix other ingredients and mixie for few seconds.
  • Chill for at least 2-3 hours.
  • Just before serving, put crushed or fruit ice cubes in tall glasses and pour.