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Coriander Bhajji Recipe

Coriander Bhajji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • One bunch - coriander
  • 1.5 cup - gram flour
  • 1 tsp - sesame seeds
  • 1 tsp - ginger- Garlic paste
  • 1/2 tsp - Garam Masala
  • 2 tsp - Red Chilli powder
  • 1 tsp - crushed cumin, Coriander seed
  • A little - Jaggery
  • Salt to taste
  • Oil to deep fry
  • How to Make Coriander Bhajji:

    1. Cut coriander finely. Mix all the ingredients and make dough of it.
    2. Add little oil to this dough.
    3. Roll this dough in cylindrical shape.
    4. Steam this dough for 15 min. in pressure cooker.
    5. After cooling cut into thin pieces.
    6. Deep fry them till they are brown
    7. Serve with Tomato Sauce.




     

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