Coriander Bhajji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Coriander Bhajji

  • Cut coriander finely. Mix all the ingredients and make dough of it.
  • Add little oil to this dough.
  • Roll this dough in cylindrical shape.
  • Steam this dough for 15 min. in pressure cooker.
  • After cooling cut into thin pieces.
  • Deep fry them till they are brown
  • Serve with Tomato Sauce.