Coriander Bhajji

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Coriander Bhajji

  • Cut coriander finely. Mix all the ingredients and make dough of it.
  • Add little oil to this dough.
  • Roll this dough in cylindrical shape.
  • Steam this dough for 15 min. in pressure cooker.
  • After cooling cut into thin pieces.
  • Deep fry them till they are brown
  • Serve with Tomato Sauce.