Ingredients

• 1 bunch - cilantro/coriander leaves
• 1 - onion (small)
• 1 - tomato (medium)
• small quantity - tamarind
• 1 tbsp - ginger
• 1 - garlic (medium)
• 1 tsp - coconut (grated)
• 1 tsp - fenugreek
• small quantity - pepper
• small quantity - cumin seeds
• 4 - red chillies(medium)
• 2 - green chillies (small)
• 1/2 tsp - Bengal gram
• 1/2 tsp - black gram
• a pinch - asafetida
• 2 tbsp - sesame oil
• salt to taste

How to Make Coriander cilantro chutney

• Wash and cut coriander leaves and keep them ready in a plate.
• Cut onion, tomatoes and keep other required ingredients in a plate.
• Heat oil in a pan and fry Bengal gram, black gram, pepper, cumin seeds, fenugreek, tamarind, ginger, garlic, red chillies, green chillies, onion and tomatoes.
• Add asafoetida and salt and cilantro leaves.
• Fry for some 10 minutes and allow it cool off.
• Grind all the contents adding a little water in a mixie.
• Recipe courtesy: http://tamilveg.blogspot.com/