Coriander cilantro chutney

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Coriander cilantro chutney

  • Wash and cut coriander leaves and keep them ready in a plate.
  • Cut onion, tomatoes and keep other required ingredients in a plate.
  • Heat oil in a pan and fry Bengal gram, black gram, pepper, cumin seeds, fenugreek, tamarind, ginger, garlic, red chillies, green chillies, onion and tomatoes.
  • Add asafoetida and salt and cilantro leaves.
  • Fry for some 10 minutes and allow it cool off.
  • Grind all the contents adding a little water in a mixie.
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