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Coriander Coconut Chutney Recipe

Coriander Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1 bunch - Coriander leaves
  • 3 cups - Coconut
  • 12 - Green chillies
  • 1/4 tsp - Asafoetida
  • 1 - Lemon medium size
  • Salt to taste
  • How to Make Coriander Coconut Chutney:

    1. Clean the coriander leaves and chop them and keep it aside.
    2. In a blender grind coriander leaves, coconut, chillies, asafoetida and salt with small amount of water so that the paste remains thick.
    3. Squeeze lemon juice in the chutney and refrigerate it.


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