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Coriander Coconut Chutney

Recipe by
Total Time:
35 mins
Serves:8
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Clean the coriander leaves and chop them and keep it aside.
  • In a blender grind coriander leaves, coconut, chillies, asafoetida and salt with small amount of water so that the paste remains thick.
  • Squeeze lemon juice in the chutney and refrigerate it.