Coriander Coconut Chutney

Recipe by
Total Time:
35 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Dry Coconut Chutney, Best Plum Preserve, Easy Raw Mango Thokku

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How to Make Coriander Coconut Chutney

  • Clean the coriander leaves and chop them and keep it aside.
  • In a blender grind coriander leaves, coconut, chillies, asafoetida and salt with small amount of water so that the paste remains thick.
  • Squeeze lemon juice in the chutney and refrigerate it.