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Coriander curry leaves chutney Recipe

Coriander curry leaves chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 5
Rated 4.5 based on 100 votes


  • 2 big bunches - coriander
  • 1 punch - Curry leaves
  • salt to taste
  • 4 tsp - Urad Dal
  • Hing little
  • 6-8 - Red Chilli
  • How to Make Coriander curry leaves chutney:

    1. Heat some oil in a kadai. Fry urad dal and red chilli, allow to cool.
    2. Clean and cut the coriander and curry leaves
    3. Add salt, urad and red chilli, hing and some water
    4. Grind well.
    5. Heat 2 tsp gingili oil, add mustard, ground paste, stir for 5 mins. It's done.


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