Coriander curry leaves chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coriander curry leaves chutney

  • Heat some oil in a kadai. Fry urad dal and red chilli, allow to cool.
  • Clean and cut the coriander and curry leaves
  • Add salt, urad and red chilli, hing and some water
  • Grind well.
  • Heat 2 tsp gingili oil, add mustard, ground paste, stir for 5 mins. It's done.