Ingredients

• 250g fish washed, sliced
• 1 cup coriander leaves, chopped
• 2 tomatoes, finely chopped
• 8 cloves- garlic
• 2 green chillies, chopped
• 1 tsp methi/coriander seeds
• 1 tsp jeera/cumin powder
• 1 tsp coriander powder
• A pinch of turmeric powder
• Salt to taste
• Oil as required

How to Make Coriander Fish curry

• Marinate the fish in salt and turmeric powder for 15 minutes. Shallow-fry the fish pieces in oil. Drain and keep aside.
• Grind the coriander leaves, garlic, and green chillies.
• Heat oil, add masala paste, and fry till the oil separates.
• Add tomatoes, methi seeds, and the powder masalas, and fry till the oil begins to float on top.
• Add about 1 cup of water. Bring the gravy to a boil.
• Add the fish slices and cook for 10 minutes.
• Serve the fish curry hot.