Coriander mint chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Coriander mint chutney

  • Heat oil in kadai, add 1/2 tsp urad dal. Fry till it turns brown.
  • Add chopped onions and red chillies. Fry till golden brown.
  • Add mint and coriander saute till they wilt.
  • Add tomatoes and fry till it softens.
  • Now grind all the fried ingredients with tamarind paste and salt.
  • Put the kadai back on heat and add some oil. Splutter mustard seeds.
  • Add urad dal and when it turns brown, add curry leaves and fry for a minute.
  • Add this seasoning to the chutney.
  • Serve with dosas.