Ingredients

• Mint leaves - 1 bunch.
• Coriander leaves -1 bunch.
• Dry red chillies - 3.
• Tamarind paste - 1/2 tsp.
• Salt to taste.
• Onion - 1.
• tomatoes - 1 | Urad dal - 1/2 tsp| Seasonings:
• Mustard seeds - 1 tsp.
• Urad dal - 1 tsp.
• Curry leaves - 1 sprig.

How to Make Coriander mint chutney

• Heat oil in kadai, add 1/2 tsp urad dal. Fry till it turns brown.
• Add chopped onions and red chillies. Fry till golden brown.
• Add mint and coriander saute till they wilt.
• Add tomatoes and fry till it softens.
• Now grind all the fried ingredients with tamarind paste and salt.
• Put the kadai back on heat and add some oil. Splutter mustard seeds.
• Add urad dal and when it turns brown, add curry leaves and fry for a minute.
• Add this seasoning to the chutney.
• Serve with dosas.