Coriander peanut chutney

Recipe by

Mahimaa Ramkumar

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

Coriander leaves, a handful
2 tbsp - roasted unsalted peanuts
3 tbsp - coconut
2 cloves - garlic (optional)
2 - red chillies
Salt
Tamarind, a tiny piece

How to Make Coriander peanut chutney

Grind all the ingredients to a smooth paste with some water.
Serve

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