Ingredients

• 1 cup - cleaned washed and drained coriander
• 2 green chillies
• 1/2 lemon
• 15-20 peanuts
• 1/2 tsp - sugar
• 1/4 tsp - cumin seeds
• 1/2 slice bread
• 1 clovette garlic.

How to Make Coriander Sandwich Chutney

• Chop the coriander coarsely.
• Grind all ingredients in a small blender.
• Blend till smooth. Add very little water if required.
• Remove with a rubber spatula.
• Store in a clean dry airtight bottle in refrigerator.
• Use on buttered toast, bread or in sandwiches as seasoning.