Coriander Sandwich Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
4.5

Ingredients

How to Make Coriander Sandwich Chutney

  • Chop the coriander coarsely.
  • Grind all ingredients in a small blender.
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula.
  • Store in a clean dry airtight bottle in refrigerator.
  • Use on buttered toast, bread or in sandwiches as seasoning.