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Coriander Sandwich Chutney Recipe

Coriander Sandwich Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup - cleaned washed and drained coriander
  • 2 Green chillies
  • 1/2 Lemon
  • 15-20 Peanuts
  • 1/2 tsp - Sugar
  • 1/4 tsp - Cumin seeds
  • 1/2 slice bread
  • 1 clovette garlic.
  • How to Make Coriander Sandwich Chutney:

    1. Chop the coriander coarsely.
    2. Grind all ingredients in a small blender.
    3. Blend till smooth. Add very little water if required.
    4. Remove with a rubber spatula.
    5. Store in a clean dry airtight bottle in refrigerator.
    6. Use on buttered toast, bread or in sandwiches as seasoning.


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