Coriander Sandwich Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Dry Coconut Chutney, Best Plum Preserve, Easy Raw Mango Thokku

Rate This Recipe
4.5

Ingredients

How to Make Coriander Sandwich Chutney

  • Chop the coriander coarsely.
  • Grind all ingredients in a small blender.
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula.
  • Store in a clean dry airtight bottle in refrigerator.
  • Use on buttered toast, bread or in sandwiches as seasoning.