Coriander Thokku (Pickle)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Coriander Thokku (Pickle)

  • Grind the washed leaves of coriander, green chillies, salt, tamarind and jaggery.
  • Heat oil, add mustard. After it splutters, add asafoetida, curry leaves and the ground mixture. Keep stirring occasionally till done (when oil leaves the sides). It may take approximately 15 to 20 mins. Serve with dosa or hot steaming rice.