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Coriander Thokku (Pickle) Recipe

Coriander Thokku (Pickle) is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 bunch Coriander
  • 1/4 cup Jaggery
  • Gooseberry sized Tamarind (soaked)
  • 1/3 cup Green chillies
  • Salt to taste
  • For seasoning:
  • Lots of Oil, Mustard , Asafetida, Curry leaves
  • How to Make Coriander Thokku (Pickle):

    1. Grind the washed leaves of coriander, green chillies, salt, tamarind and jaggery.
    2. Heat oil, add mustard. After it splutters, add asafoetida, curry leaves and the ground mixture. Keep stirring occasionally till done (when oil leaves the sides). It may take approximately 15 to 20 mins. Serve with dosa or hot steaming rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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