Website of the Year India 2016



Corn and onion broth Recipe

Corn and onion broth is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 spring onions, chopped
  • 1 carrot, grated
  • 1 capsicum, chopped
  • 1 tomato, chopped
  • 1/2 tsp - Garlic paste
  • 2 tbsp - flour (maida), roasted in a little Butter
  • 5 cups Milk and water mixed half and half
  • 2 tbsp - Butter
  • 1 cup - corn, cooked
  • 1/2 tsp - chilli powder
  • 1 tbsp - Cream
  • Salt and pepper to taste
  • How to Make Corn and onion broth:

    1. Heat butter in a pressure cooker.
    2. Add garlic, onions, carrots and capsicums.
    3. Cook till transluscent.
    4. Add tomatoes and corn.
    5. Mix flour with milk-water mixture leaving no lumps and add to vegetables.
    6. Add salt and pepper and chilli powder.
    7. Cook covered for 10 mins.
    8. When blended, serve topped with cream.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more