Ingredients

• 3 spring onions, chopped
• 1 carrot, grated
• 1 capsicum, chopped
• 1 tomato, chopped
• 1/2 tsp - garlic paste
• 2 tbsp - flour (maida), roasted in a little butter
• 5 cups milk and water mixed half and half
• 2 tbsp - butter
• 1 cup - corn, cooked
• 1/2 tsp - chilli powder
• 1 tbsp - cream
• Salt and pepper to taste

How to Make Corn and onion broth

• Heat butter in a pressure cooker.
• Add garlic, onions, carrots and capsicums.
• Cook till transluscent.
• Add tomatoes and corn.
• Mix flour with milk-water mixture leaving no lumps and add to vegetables.
• Add salt and pepper and chilli powder.
• Cook covered for 10 mins.
• When blended, serve topped with cream.