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Corn and onion broth Recipe

Corn and onion broth is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 spring onions, chopped
  • 1 carrot, grated
  • 1 capsicum, chopped
  • 1 tomato, chopped
  • 1/2 tsp - Garlic paste
  • 2 tbsp - flour (maida), roasted in a little Butter
  • 5 cups Milk and water mixed half and half
  • 2 tbsp - Butter
  • 1 cup - corn, cooked
  • 1/2 tsp - chilli powder
  • 1 tbsp - Cream
  • Salt and pepper to taste
  • How to Make Corn and onion broth:

    1. Heat butter in a pressure cooker.
    2. Add garlic, onions, carrots and capsicums.
    3. Cook till transluscent.
    4. Add tomatoes and corn.
    5. Mix flour with milk-water mixture leaving no lumps and add to vegetables.
    6. Add salt and pepper and chilli powder.
    7. Cook covered for 10 mins.
    8. When blended, serve topped with cream.





     

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