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Corn and Paneer Chaat Papdi Recipe

Corn and Paneer Chaat Papdi is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 250 g - Paneer
  • 1/2 cup - coked Corn kernels
  • 1/2 cup - onion, chopped
  • 1/2 cup - tomato, chopped
  • 250 g - flat papdis
  • 2 tbsp - coriander leaves, chopped
  • 2 tbsp - Mint leaves, chopped
  • 1 tsp - green chilies, minced
  • 1 tsp - ginger, minced
  • 2 tsp - chaat masala (or to taste)
  • Salt, Lime juice, Sugar - to taste
  • How to Make Corn and Paneer Chaat Papdi:

    1. Cut paneer into half-cm cubes.
    2. Deep fry in oil till golden brown.
    3. Mix paneer with all the other ingredients, except the papdis.
    4. Top papdis with corn and paneer mixture.
    5. Serve immediately.




     

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