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Corn and Paneer Salad Recipe

Corn and Paneer Salad is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 200 gm
  • cooked Corn kernels - 2 cup
  • Olive or soya oil - 1 tbsp
  • Garlic - 2 tsp, minced
  • curry powder - 2 tsp
  • Tomato ketchup - ½ cup
  • mayonnaise - ½ cup
  • Lettuce - 2 bunch
  • salt to taste
  • How to Make Corn and Paneer Salad:

    1. Heat oil in a small fry pan.
    2. Add garlic and fry till dark brown.
    3. Add curry powder, fry for few seconds.
    4. Add tomato ketchup and remove from fire.
    5. After the mixture cools, stir in the mayonnaise.
    6. Cut paneer into 1 cm cubes.
    7. Shred the lettuce.
    8. In a mixing bowl, combine paneer and corn kernels.
    9. Add the prepared dressing.
    10. Taste and correct the seasoning.
    11. Toss in the lettuce and serve at once.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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