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Corn and snowpeas salad Recipe

Corn and snowpeas salad is a popular American Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
American Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 325 g - baby Corn (each sliced into 3 pieces)
  • 350g - snow peas
  • 6 eggs, boiled and sliced lengthwise into 2 pieces
  • 3 tbsp - chives, finely chopped
  • 270 ml - mayonnaise
  • 1 tsp - Dijon mustard
  • 1 red or yellow Capsicum
  • 1 green Capsicum
  • How to Make Corn and snowpeas salad:

    1. Rub oil on the capsicum and place under a very hot grill until the skin of the peppers is charred and blistered
    2. Rub off skin under cold running water.
    3. Dry the capsicum with absorbent paper towels and cut into 1-inch pieces.
    4. Blanch the snowpeas in boiling, salted water for 2-3 mins. Drain.
    5. Refrigerate the corn, snowpeas and capsicum for a while.
    6. Mix the mayonnaise and djon mustard with the chilled corn, snowpeas and capsicum.
    7. Sprinkle chives and garnish with eggs.


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