Corn and snowpeas salad

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 325 g - baby Corn (each sliced into 3 pieces)
  • 350g - snow peas
  • 6 eggs, boiled and sliced lengthwise into 2 pieces
  • 3 tbsp - chives, finely chopped
  • 270 ml - mayonnaise
  • 1 tsp - Dijon mustard
  • 1 red or yellow Capsicum
  • 1 green Capsicum

How to Make Corn and snowpeas salad

  • Rub oil on the capsicum and place under a very hot grill until the skin of the peppers is charred and blistered
  • Rub off skin under cold running water.
  • Dry the capsicum with absorbent paper towels and cut into 1-inch pieces.
  • Blanch the snowpeas in boiling, salted water for 2-3 mins. Drain.
  • Refrigerate the corn, snowpeas and capsicum for a while.
  • Mix the mayonnaise and djon mustard with the chilled corn, snowpeas and capsicum.
  • Sprinkle chives and garnish with eggs.