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Corn and Spinach Fritters Recipe

Corn and Spinach Fritters is a popular Anglo-Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 tbsp - besan flour
  • 1 cup - cooked Corn
  • 3 tbsp - chopped Spinach
  • 3 - green chillies, chopped
  • Salt - to taste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • Oil - for frying
  • How to Make Corn and Spinach Fritters:

    1. Mix all the ingredients (except the oil) together with sufficient water to a smooth, slightly thick, batter.
    2. Heat oil in a deep pan, scoop out a spoonful of the batter into it and fry till golden brown.
    3. Drain on absorbent paper.
    4. Repeat the process till all the batter is finished.
    5. Serve hot with tomato ketchup.
    6. Recipe Courtesy: Anglo-Indian Recipes


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