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Corn and Spinach Fritters

Recipe by
Total Time:
35 mins
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 6 tbsp - besan flour
  • 1 cup - cooked Corn
  • 3 tbsp - chopped Spinach
  • 3 - green chillies, chopped
  • Salt - to taste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • Oil - for frying

How to Make

  • Mix all the ingredients (except the oil) together with sufficient water to a smooth, slightly thick, batter.
  • Heat oil in a deep pan, scoop out a spoonful of the batter into it and fry till golden brown.
  • Drain on absorbent paper.
  • Repeat the process till all the batter is finished.
  • Serve hot with tomato ketchup.
  • Recipe Courtesy: Anglo-Indian Recipes