Recipe Counter

Corn Bread

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

Rate This Recipe
4

Ingredients

  • 1.25 cup - polenta (cornmeal)
  • 1 cup - Milk
  • 1 cup - fresh Corn
  • 3/4 cup - all-purpose flour
  • 1/4 cup - caster Sugar (or plain)
  • 1 - Egg
  • 1 tsp - salt
  • 2 tbsp - Butter
  • 3/4 tsp - baking powder
  • 1/4 tsp - baking soda

How to Make

  • Pre heat oven to 350 F. Spray baking pan with a little butter.
  • Combine cornmeal, flour, sugar, baking soda, baking powder and salt.
  • Stir together milk, egg and butter until blended.
  • To the wet ingredients, add fresh corn and mix everything well.
  • Pour into the baking pan and bake for 25-30 min until the sides get brown and a skewer comes out clean when inserted in the middle.
  • Let it cool for 5 min and then cut into slices.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/