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Corn Cakes Recipe

Corn Cakes is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 mins
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Corn kernels
  • 1/4 cup - capsicum, cut
  • 3 tbsp - Dhania leaves, chopped
  • 1/4 cup - Rice flour or as required
  • salt
  • How to Make Corn Cakes:

    1. Grind the corn and capsicum together without water.
    2. Add the remaining ingredients and make into small tikkis.
    3. Deep fry them and serve hot.


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