Ingredients

• 200g - white corn
• 100g - refined flour
• Salt to taste
• White pepper powder to taste
• 50 ml - milk
• 100g - chopped capsicum
• Oil for deep frying
• 10g - mayonnaise

How to Make Corn capsicum fritters

• Take milk in a bowl.
• Add all the remaining ingredients to it, mix well.
• Heat oil in a kadai for deep frying
• Pour small quantities of ready mixture in oil with the help of a ladle.
• Fry till it becomes golden brown.
• Serve with mayonnaise.