Corn, Cauliflower and Broccoli Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Corn, Cauliflower and Broccoli Curry

  • Low fat curd 1 cup, beaten till smooth.
  • Roast pepper and cumin without oil and crush.
  • Mix besan with 1.5 cup of water to a smooth paste.
  • Heat oil in a kadai, add mustard.
  • When it splutters, add curry leaves.
  • Add besan paste and remaining water, stirring to avoid formation of lumps.
  • Add green chilies, turmeric and crushed pepper and cumin.
  • Simmer for 5 minutes.
  • Add corn, cauliflower and broccoli.
  • Add salt and simmer for 2-3 minutes.
  • Remove from fire, cool slightly and add curd.