Corn Cobs in Yogurt Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Corn Cobs in Yogurt Sauce

  • In a deep pan, heat oil and then add cumin and mustard seeds.
  • As the seeds splutter, add chilli paste and ginger and saute for about 1 to 2 minutes.
  • Then, add the yogurt mix with all other ingredients and with the corn pieces.
  • Boil until the mixture looks like gravy.
  • Remove from stove and then add cilantro while serving.
  • Serve with rice or paratha/chapatti.