Ingredients

• 4 - fresh corn, boiled in salty water (yellow or white)
• 1 tsp - green chilli paste (according to your taste)
• 1 tsp - ginger paste
• Salt - to taste
• 1 cup - yogurt mix with about 1.5 cups of water or use buttermilk mix with 2 tbsp of gram flour
• 1 tsp - dhania powder
• 1 tsp - jeera powder
• Sugar - to taste
• 2 tbsp - oil
• Cumin seeds - 1 tsp
• Mustard seeds - 1/2 tsp
• Turmeric powder - 1 tsp
• Cilantro - 2 tbsp

How to Make Corn Cobs in Yogurt Sauce

• In a deep pan, heat oil and then add cumin and mustard seeds.
• As the seeds splutter, add chilli paste and ginger and saute for about 1 to 2 minutes.
• Then, add the yogurt mix with all other ingredients and with the corn pieces.
• Boil until the mixture looks like gravy.
• Remove from stove and then add cilantro while serving.
• Serve with rice or paratha/chapatti.