Corn Curry in garam masala

Recipe by
Total Time:
40 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 can - corn kernels
  • 1 - big onion, chopped
  • 1 tbsp - oil
  • 1 cup - tomato puree
  • Salt - to taste
  • 1/4 tsp - red pepper
  • 1/4 tsp - coriander powder
  • Haldi (turmeric) - a pinch
  • Garam masala - for flavour
  • 1/2 cup - water
  • Cilantro or coriander and green chillies - to garnish

How to Make Corn Curry in garam masala

  • Heat the oil, fry the onions till they are golden brown.
  • Add tomato puree and all the masala powders (red pepper, coriander powder, salt etc), except garam masala.
  • Let it sautee. When oil starts to rise, add corn.
  • Add a little water and let it come to a boil.
  • Lower the heat/gas and let the corn cook (till corn kernels get soft)
  • Garnish with garam masala, green chillies and coriander and serve hot with rice or paranthas.