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Corn Curry in garam masala Recipe

Corn Curry in garam masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 can - Corn kernels
  • 1 - big onion, chopped
  • 1 tbsp - oil
  • 1 cup - Tomato puree
  • Salt - to taste
  • 1/4 tsp - red pepper
  • 1/4 tsp - coriander powder
  • Haldi (turmeric) - a pinch
  • Garam Masala - for flavour
  • 1/2 cup - water
  • Cilantro or coriander and Green chillies - to garnish
  • How to Make Corn Curry in garam masala:

    1. Heat the oil, fry the onions till they are golden brown.
    2. Add tomato puree and all the masala powders (red pepper, coriander powder, salt etc), except garam masala.
    3. Let it sautee. When oil starts to rise, add corn.
    4. Add a little water and let it come to a boil.
    5. Lower the heat/gas and let the corn cook (till corn kernels get soft)
    6. Garnish with garam masala, green chillies and coriander and serve hot with rice or paranthas.




     

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