Ingredients

• 4 -slices whole wheat bread
• 1 -small onions chopped
• 2 tbsp - tomato Puree (or one small tomato pureed)
• 1 cup - corn
• 1/2 tsp - chaat masala
• 1/2 tsp - chilli powder
• 1/2 tsp - coriander powder
• Salt
• 1-2 tsp - oil

How to Make Corn filling for sandwiches

• Heat a tsp of oil and saute the onions till pink. Add the frozen/cooked corn, tomato puree and all the powders.
• Cover and cook for 3-5 minutes, stirring in between.
• Check and adjust the seasonings. Make sandwiches using this as a filling.
• Recipe courtesy: My Kitchen Trials