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Corn filling for sandwiches Recipe

Corn filling for sandwiches is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 4 -slices whole Wheat bread
  • 1 -small Onions chopped
  • 2 tbsp - Tomato Puree (or one small Tomato pureed)
  • 1 cup - Corn
  • 1/2 tsp - chaat masala
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • Salt
  • 1-2 tsp - oil
  • How to Make Corn filling for sandwiches:

    1. Heat a tsp of oil and saute the onions till pink. Add the frozen/cooked corn, tomato puree and all the powders.
    2. Cover and cook for 3-5 minutes, stirring in between.
    3. Check and adjust the seasonings. Make sandwiches using this as a filling.
    4. Recipe courtesy: My Kitchen Trials


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