Corn Flour Chicken Kebab

Recipe by
Total Time:
4-8 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1/2 kg - Chicken (big pieces)
  • 1.5 tsp - chilli powder
  • 1.5 tsp - Vinegar
  • 1.5 tsp salt
  • 1.5 tsp - soya sauce
  • 1 tbsp - dhaniya powder
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Corn flour or Channa flour
  • 1 - Maggi stock cube (optional)
  • 1 tbsp - Curd (optional)
  • Pinch of Tomato red colour (optional)

How to Make Corn Flour Chicken Kebab

  • Wash chicken and drain water properly.
  • Add all of the other ingredients to the chicken and put it aside for 3 to 4 hours.
  • Then fry chicken pieces on kebab grills or in a microwave oven.