Ingredients

• 1/2 kg - chicken (big pieces)
• 1.5 tsp - chilli powder
• 1.5 tsp - vinegar
• 1.5 tsp salt
• 1.5 tsp - soya sauce
• 1 tbsp - dhaniya powder
• 1 tsp - ginger-garlic paste
• 1 tsp - corn flour or channa flour
• 1 - Maggi stock cube (optional)
• 1 tbsp - curd (optional)
• Pinch of tomato red colour (optional)

How to Make Corn Flour Chicken Kebab

• Wash chicken and drain water properly.
• Add all of the other ingredients to the chicken and put it aside for 3 to 4 hours.
• Then fry chicken pieces on kebab grills or in a microwave oven.