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Corn, Ginger and Green Chilli Salsa Recipe

Corn, Ginger and Green Chilli Salsa is a popular Continental Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups Corn kernels
  • 6 green chillies, roasted, peeled, deseeded and finely chopped
  • 1 red capsicum, roasted, peeled, deseeded and finely diced
  • 2 tbsp Ginger juice
  • 1.5 tsp Olive oil
  • 1/4 tsp Sugar
  • 5 tbsps onion, finely chopped
  • 1.25 tbsp oil
  • 1/4 tsp coriander powder
  • 1 tbsp finely chopped Basil leaves
  • salt to taste
  • How to Make Corn, Ginger and Green Chilli Salsa:

    1. Boil the kernels in a mixture of 2 tbsps water, ginger juice, oil, salt and sugar. Cook over medium heat.
    2. Heat oil in a saucepan. Saute the onions on medium heat for about 3-4 minutes.
    3. Add all the other ingredients. Mix well in a bowl.
    4. Serve with chicken, grilled lamb or as a garnish for soup.


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