Corn, Ginger and Green Chilli Salsa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups corn kernels
  • 6 green chillies, roasted, peeled, deseeded and finely chopped
  • 1 red capsicum, roasted, peeled, deseeded and finely diced
  • 2 tbsp ginger juice
  • 1.5 tsp olive oil
  • 1/4 tsp sugar
  • 5 tbsps onion, finely chopped
  • 1.25 tbsp oil
  • 1/4 tsp coriander powder
  • 1 tbsp finely chopped basil leaves
  • salt to taste

How to Make Corn, Ginger and Green Chilli Salsa

  • Boil the kernels in a mixture of 2 tbsps water, ginger juice, oil, salt and sugar. Cook over medium heat.
  • Heat oil in a saucepan. Saute the onions on medium heat for about 3-4 minutes.
  • Add all the other ingredients. Mix well in a bowl.
  • Serve with chicken, grilled lamb or as a garnish for soup.