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Corn in Red Gravy Recipe

Corn in Red Gravy is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups Corn kernels (fresh or frozen)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 stalk Curry leaves
  • 1 tsp ginger, grated
  • 1 tsp garlic, grated
  • 1 tbsp coriander leaves, finely chopped
  • 1/2 tsp Mustard Seeds
  • 2-3 pinches Asafoetida
  • 1/2 tsp chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp coriander powder
  • 2 pinches Garam Masala powder (optional)
  • 1 tsp Sugar
  • 1 tsp Lemon juice
  • 1 tsp Wheat flour
  • Salt to taste
  • How to Make Corn in Red Gravy:

    1. Pressure cook corn kernels for 3-4 whistles, or till soft. Drain water, save approximately 1 cup, keep aside.
    2. Put onions, tomato in a pan, stir and saute for 3-4 minutes.
    3. Add ginger, garlic, 1/4 cup water, transfer to a mixie.
    4. Add garam masala powder, sugar, grind to a paste.
    5. Cover and keep for 2 minutes.
    6. Heat a heavy pan, add mustard seeds, curry leaves.
    7. Allow to pop for a second or two, add onion paste, asafoetida.
    8. Stir and cook for 3-4 minutes.
    9. Add saved corn water, masalas, salt, bring back to a boil.
    10. Simmer for 2 minutes. Add wheat flour, corn, mix well.
    11. Cook till gravy thickens, pour into serving dish.
    12. Garnish with chopped coriander.
    13. Serve hot with chapatti, bread or bhakri.




     

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