Corn in Red Gravy

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Corn in Red Gravy

  • Pressure cook corn kernels for 3-4 whistles, or till soft. Drain water, save approximately 1 cup, keep aside.
  • Put onions, tomato in a pan, stir and saute for 3-4 minutes.
  • Add ginger, garlic, 1/4 cup water, transfer to a mixie.
  • Add garam masala powder, sugar, grind to a paste.
  • Cover and keep for 2 minutes.
  • Heat a heavy pan, add mustard seeds, curry leaves.
  • Allow to pop for a second or two, add onion paste, asafoetida.
  • Stir and cook for 3-4 minutes.
  • Add saved corn water, masalas, salt, bring back to a boil.
  • Simmer for 2 minutes. Add wheat flour, corn, mix well.
  • Cook till gravy thickens, pour into serving dish.
  • Garnish with chopped coriander.
  • Serve hot with chapatti, bread or bhakri.