Corn Kadhi

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe
4

Ingredients

How to Make Corn Kadhi

  • Cook diced corn in 2 cups of water for 2 minutes. Cool, drain water and set aside.
  • Prepare the corn soup as per instructions on packet.
  • Meanwhile, blend besan, buttermilk, drained corn water, ginger-green chilli paste and salt in a bowl.
  • Heat oil in a kadai. When hot, add jeera, red chillies and fry.
  • Now add the besan-buttermilk mix and continue stirring.
  • As the kadi starts thickening, add the boiled baby corn.
  • After 2 minutes add the prepared corn soup. Stir till the kadi thickens.
  • Garnish with coriander leaves and serve hot with rice.