Website of the Year India 2015

Corn Kadhi Recipe

Corn Kadhi is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Diced baby Corn - 1 cup
  • Besan 1 tbsp
  • Haldi powder 1/2 tsp
  • Buttermilk 1 cup
  • 1 Cream of Corn soup packet
  • Ginger and Green chilli paste - 1tsp
  • Red Chillies - 2
  • Oil - 1 tbsp
  • Salt to taste
  • Coriander leaves - 2 tsp
  • Jeera - 1/2 tsp
  • How to Make Corn Kadhi:

    1. Cook diced corn in 2 cups of water for 2 minutes. Cool, drain water and set aside.
    2. Prepare the corn soup as per instructions on packet.
    3. Meanwhile, blend besan, buttermilk, drained corn water, ginger-green chilli paste and salt in a bowl.
    4. Heat oil in a kadai. When hot, add jeera, red chillies and fry.
    5. Now add the besan-buttermilk mix and continue stirring.
    6. As the kadi starts thickening, add the boiled baby corn.
    7. After 2 minutes add the prepared corn soup. Stir till the kadi thickens.
    8. Garnish with coriander leaves and serve hot with rice.


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