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Corn kofta ball curry Recipe

Corn kofta ball curry is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup Corn (boiled and ground)
  • 1 Potato (boiled and mashed)
  • 3 Green chillies
  • 2 tbsp Onion-Tomato Paste
  • 1 tbsp Ginger-Garlic Paste
  • 2 Tomatoes (pureed)
  • 1/2 tsp Jeera
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 2 Bay Leaves
  • 1 Cinnamon stick
  • 2 Cloves
  • Salt to taste
  • 1 tbsp Corn flour
  • Coriander leaves for garnishing
  • How to Make Corn kofta ball curry:

    1. For Kofta:
    2. Mix corn and mashed potatoes with 1/2 tsp red chilli powder, salt, cornflour, and 1 green chilli (chopped).
    3. Make small balls and deep fry in oil. Keep aside.
    4. For Curry:
    5. Heat oil in a pan and add jeera, bay leaves, cinnamon, and cloves, and fry it till light brown.
    6. Then add onion-tomato paste, ginger-garlic paste and saute.
    7. Add a little amount of water and cook this masala properly.
    8. Now add turmeric powder, red chilli powder, salt, coriander powder, garam masala, tomato puree and 1 glass of water and let it boil for 10 or 15 minutes.
    9. Finally add the fried koftas and cook it for 5 mins.
    10. Garnish with coriander leaves and serve hot.


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