Corn Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

Rate This Recipe
2.5

Ingredients

How to Make Corn Masala

  • Heat oil in a pan and splutter the jeera.
  • Then add the asafoetida.
  • Add corn to this.
  • Once it softens add rest of the ingredients and mix with the corn.
  • Cook for 2- 3 minutes and remove from fire.
  • Add the lemon juice to it and serve.