Corn Masala

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Corn Masala

  • Heat oil in a pan and splutter the jeera.
  • Then add the asafoetida.
  • Add corn to this.
  • Once it softens add rest of the ingredients and mix with the corn.
  • Cook for 2- 3 minutes and remove from fire.
  • Add the lemon juice to it and serve.