Ingredients

• 1 pound sweet corn
• Oil for tempering,
• Cumin seeds - 1 tsp
• Asafoetida - 1/4 tsp
• 1 tsp - Red chilli powder
• 1 tsp - Turmeric powder
• 1 tsp - Jeera powder
• 1 tsp - Dhania powder
• 1 tsp - Garam masala powder
• 1 tbsp - Lemon juice
• Salt to taste.

How to Make Corn Masala

• Heat oil in a pan and splutter the jeera.
• Then add the asafoetida.
• Add corn to this.
• Once it softens add rest of the ingredients and mix with the corn.
• Cook for 2- 3 minutes and remove from fire.
• Add the lemon juice to it and serve.