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Corn Methi Tikki

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Difficulty: easy

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Rate This Recipe
3.5

Ingredients

How to Make

  • Boil the sweet corn.
  • Soak the methi leaves in salted warm water for 10 minutes.
  • Grind the boiled sweet corn in the mixer in to a dry thick paste.
  • In a bowl, add the blanched methi leaves, crushed corn, coriander leaves, chopped green chilli, ginger-garlic paste, kasuri methi, aamchur powder and salt and mix well.
  • Make tikkis and shallow fry.
  • Enjoy with chutney or sauce.