Corn Methi Tikki

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe
3.5

Ingredients

How to Make Corn Methi Tikki

  • Boil the sweet corn.
  • Soak the methi leaves in salted warm water for 10 minutes.
  • Grind the boiled sweet corn in the mixer in to a dry thick paste.
  • In a bowl, add the blanched methi leaves, crushed corn, coriander leaves, chopped green chilli, ginger-garlic paste, kasuri methi, aamchur powder and salt and mix well.
  • Make tikkis and shallow fry.
  • Enjoy with chutney or sauce.