Ingredients

• 250 g -sweet corn
• 1 bunch - methi leaves
• 1 tsp - kasoori methi
• 1 tsp - aamchoor powder
• 1 tsp - ginger garlic paste
• 1 cup - coriander leaves
• 1 - green chilli
• oil

How to Make Corn Methi Tikki

• Boil the sweet corn.
• Soak the methi leaves in salted warm water for 10 minutes.
• Grind the boiled sweet corn in the mixer in to a dry thick paste.
• In a bowl, add the blanched methi leaves, crushed corn, coriander leaves, chopped green chilli, ginger-garlic paste, kasuri methi, aamchur powder and salt and mix well.
• Make tikkis and shallow fry.
• Enjoy with chutney or sauce.