Corn on the Cob

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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  • 4 Corns
  • Salt as per taste
  • 1 tsp Butter
  • Black pepper powder as per taste

How to Make Corn on the Cob

  • Boil water in a big vessel.
  • Cook corn with salt and drain the water.
  • Smear butter, salt and pepper powder on the corn as required.