Corn on the Cob

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

Rate This Recipe
5

Ingredients

  • 4 Corns
  • Salt as per taste
  • 1 tsp Butter
  • Black pepper powder as per taste

How to Make Corn on the Cob

  • Boil water in a big vessel.
  • Cook corn with salt and drain the water.
  • Smear butter, salt and pepper powder on the corn as required.